Back in 2008, amid one of the countless summer BBQs that dot Australia, a transformative idea took root, forever altering the landscape of outdoor dining.
Just like any typical BBQ of that time—and even many ongoing today—our meticulously prepared food found itself under constant siege from pesky flies. Picture that familiar frustration, right? Well, tired of futilely waving our arms around like a bunch of amateurs, we began pondering a better way to shield our delectable dishes from these relentless pests. And guess what? We found one!
That fateful day marked the inception of ShooAway. Granted, it took some time to fine-tune the design particulars and transition to full-scale production. Nevertheless, for over FIVE years now, ShooAway has steadfastly fulfilled its purpose, doing so in a safe, efficient, and environmentally-friendly manner.
Reflecting on that pivotal day in 2008, it never ceases to amaze us, particularly when we consider the myriad ShooAways now gracing outdoor settings worldwide—not just in Australia. It’s undeniably been an immensely rewarding journey
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